It's summer and the no sugar added crowd have alot of flavors for you mostly vanilla. Everything else has so many carbs in the you lapse into a coma just hearing their names but I found a new way to cheat.
Make your own ice cream! The no sugar way!
4 Russell Stover's no sugar toffee squares into a plastic bag freeze then break them with a hammer use them as topping.
in a food processor put:
3 cups frozen berries your favorites are fine for me strawberries! (just the fruit no sugar).
1/2 of a lemon juiced and pulse 2 or three times.
in a blender put:
1 1/2 cups heavy whipping cream and 2 teaspoons vanilla extract Whip until soft peaks form.
take a 1/2 cup splenda and mix it with unsweet condensed milk then slowly pour that in. Then the berry mixture. Seal it in a plastic freezer container and freeze until firm. a half cup should be your serving size with a nice spinkle of the crushed toffee and chocolate. Makes me happy how about you?
Saturday, May 14, 2011
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